By 8 a.m., Chef Slay is on the scene at his destination restaurant in a blue-collar community about 15 miles from the coast. The romantic restaurant, with its large, verdant gardens, attracts 1,500 people to its dining room each week….
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The last place I expected to discover one of the best restaurants in Orange County was along Beach Boulevard in Stanton. It was pouring rain, and the last thing I wanted to do was make the long drive from South OC to North OC, but I put my rain jacket on and headed out to have dinner at Park Ave.
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With an on-site garden at Park Avenue Restaurant it it was only natural that this Farm to Table Bridal Shower would have a rustic elegance and fresh style! Natalie of Swellegant Events arranged ripe produce centerpieces, tinted mason jars and sweet paper details for a stunning, organic occasion!
“The staff was very attentive, from the valet to the wait staff, the bartenders and of course the Chef - our entire evening was nearly perfection from the moment we pulled in the drive.”
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“The multiple award-winning Park Ave is in a class of its own since it boasts its own backyard garden where executive chef David Slay and his staff hand-pick lettuces, fruits, vegetables, herbs and wild flowers...”
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“Dining at it's very finest, but we're not in Laguna or Newport.” “Award-winning Chef David Slay serves up the very best steaks and chops in swanky dining rooms and delightful outdoor patios.”
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The chef and managing partner is David Slay, a native of St. Louis, who owned several restaurants there before opening the late La Veranda in Beverly Hills in 1989. Now he's back as chef and managing partner at this savvy restaurant. With good, simple cooking, moderate prices, a fun and comfortable atmosphere and a wonderful wine list priced affordably, it's perfect for the times.
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