About Park Ave

Our specialty is Steaks and Chops... creative renditions of classic American cuisine. What does that mean? Try our Rib Eye Steak Brushed with Herb Butter, served with Twice Baked Cheddar and Chive Potato. Enjoy a Granny Smith Apple Stuffed Pork Chop with Golden Raisins, Leeks, White Bread Stuffing and Maple Syrup Glaze. No wonder Zagat® rates us the best “American Traditional” restaurant in Orange County!

You’ll enjoy our classy retro interior, and you’ll love our beautiful garden. It provides us with fresh herbs and vegetables in season.

Just steps from the Park Ave kitchen is a garden flourishing with herbs and vegetables that Chef David Slay has called his beautiful obsession. Why is a chef obsessed with a garden? Simple... it’s all about taste.

Fresh produce from the garden is served in season with many delicious meals prepared for guests at Park Ave Restaurant. The subtle home-grown flavors and textures are just better. It’s that kind of attention to detail that keeps diners coming back to Park Ave for more.

Located on the grounds of Park Ave, sister restaurant il garage is even closer to the action, with a romantic setting that overlooks the sights, sounds and fragrances of the garden!