Chef and Managing Partner David Slay has earned a reputation as one of the most creative chefs in food and entertaining. His creative renditions of American cuisine and efforts to maintain an all natural and preservative-free menu drive Park Ave's success. More
Sous-Chef Efren Espinoza has been with Park Ave from the opening in 2005. He works on the line full time and is also in charge of all culinary operations and kitchen team members on a day-to-day basis. Efren is a part of our management team and is instrumental in Park Ave's growth.
Lead Baker and Bread Maker Alice Castro has also been with Park Ave since the very beginning. Her unique desserts, house-made ice creams and delicious scratch-made breads can be found daily at Park Ave and il garage.
In charge of our bar and cocktail program, Rachel Murray started by serving, bartending and helping in any way to be part of our team. As we grew, Rachel grew, and now she is on our management team with responsibility for our front-of-the-house team.
Events Manager Brittney Dickel started as a hostess, moved to the office and catering, then eventually joined our management team. With a degree in Hospitality Management from Cal Poly, Brittney is a true restaurateur in the making and a dedicated team member.