News & Specials at Park Ave!

Park Ave Restaurant Logo Celebrate Our 12th Anniversary!    Through Sunday, June 4

We've prepared a great meal at a great price for our loyal customers. Thank you very much! (Check the very special pricing for Sunday and Tuesday evenings!)    Menu    Reservations

Photo of a Blue Plate Special at Park Ave Restaurant Blue Plate Special

Starter, Main and Dessert for $20.50    Reservations

ONX David Slay Featured at ONX Wines    Saturday, May 20

Join ONX owners Steve and Brenda Olson along with the ONX team for an intimate dinner and wine tasting featuring Guest Chef David Slay. The evening will be hosted at Briarwood Cottage on the ONX Estate in Templeton, CA. You may call ONX for pricing and reservations at 805-434-5607.    Menu

Photo of a Chicken Winner, Winner, Chicken Dinner! – Our weekly Sunday fried chicken dinner

For $27.25 you get: a choice of Soup or Salad; Half Fried Chicken with Cholula and Buttermilk Brine Mashed Potatoes with Gravy; Creamed Fresh Vegetable; Fresh Baked Cheddar and Chive Biscuit; Dessert.

Reservations (mention Chicken Dinner — first-come, first-served)

Orange Slice video on Park Ave Orange Slice Video Features Park Ave

The popular public television show Orange Slices recently featured Park Ave restaurant. There is an interview of Chef David Slay and views of our restaurant and famous garden.