ORANGE SLICE (OC Public Television Authority) “Dining at it's very finest, but we're not in Laguna or Newport.” “Award-winning Chef David Slay serves up the very best steaks and chops in swanky dining rooms and delightful outdoor patios.” VIDEO
GREER'S OC “The multiple award-winning Park Ave is in a class of its own since it boasts its own backyard garden where executive chef David Slay and his staff hand-pick lettuces, fruits, vegetables, herbs and wild flowers...” More
EAT DRINK OC “The staff was very attentive, from the valet to the wait staff, the bartenders and of course the Chef – our entire evening was nearly perfection from the moment we pulled in the drive.” More
LATINA MOMS OC “I am definitely returning to this restaurant in the future and hope you will give it a try as well.” More
OC MOM DINING “Park Ave is a true hidden gem of Orange County. It is the ideal place for families to go for a special occasion, celebration or date... it will be one of your new favorite dining destinations...” More
MAD HUNGRY WOMAN “If you haven’t yet visited Park Ave, please do so. It is a little out of the way unless you live in the area, but who knows? You might fall a little bit in love with it, like I have, even if it took me some time to get there.” More
ORANGE COAST “Our very first Restaurant of the Year winner back in 2010 is still firing on all cylinders, single-handedly nurturing an oasis of dining in Stanton.” More
OC REGISTER “The beauty, smell and feel of a garden can be downright magical. And no one knows that magic better than David Slay, chef-owner of the acclaimed Park Ave. restaurant in Stanton.” More
ORANGE COAST “Park Ave enchants with a potent mix of quality, novelty and value.” “The diners I refer there often call me to offer effusive thanks and rosy appraisals.” More
LOS ANGELES TIMES “With good, simple cooking, moderate prices, a fun and comfortable atmosphere and a wonderful wine list priced afford- ably, it's perfect for the times.” More
Chef David Slay has been honored as one of the country’s top culinary talents in the new book Best Chefs America. Each chef was chosen after extensive interviews between fellow chefs and Best Chefs America analysts. Best Chefs America is the ultimate chef’s guide to chefs.
“It is an honor to be nominated by fellow chefs and included in Best Chefs America”, says David Slay.
Chef David Slay brings his well-earned reputation as one of the most creative and professional chefs in the world of food and entertaining to his work at Park Ave Restaurant.
Best Chefs America Website