ORANGE COAST “Our very first Restaurant of the Year winner back in 2010 is still firing on all cylinders, single-handedly nurtuing an oasis of dining in Stanton.” More
OC REGISTER “The beauty, smell and feel of a garden can be downright magical. And no one knows that magic better than David Slay, chef-owner of the acclaimed Park Ave. restaurant in Stanton.” More
ORANGE COAST “Park Ave enchants with a potent mix of quality, novelty and value.” “The diners I refer there often call me to offer effusive thanks and rosy appraisals.” More
LOS ANGELES TIMES “With good, simple cooking, moderate prices, a fun and comfortable atmosphere and a wonderful wine list priced afford- ably, it's perfect for the times.” More
Chef David Slay has been honored as one of the country’s top culinary talents in the new book Best Chefs America. Each chef was chosen after extensive interviews between fellow chefs and Best Chefs America analysts. Best Chefs America is the ultimate chef’s guide to chefs.
“It is an honor to be nominated by fellow chefs and included in Best Chefs America”, says David Slay.
Chef David Slay brings his well-earned reputation as one of the most creative and professional chefs in the world of food and entertaining to his work at Park Ave Restaurant.
Best Chefs America Website