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David Slay has been included in the Best Chefs America book. More...
Slay Pinot Noir Released Our third vintage of wine sourced from well respected California vineyards.
2013 Wine Dinner Series An evening of fine food and wine in Orange County’s “Most Romantic” restaurant.
Best Chefs of OC David Slay is in OC Metro magazine: “...Slay’s house-made ice cream, bread, crackers, mayo, pasta... elevate the experience to fine dining...”.
Bridal Shower Photos We hosted a “Farm to Table” bridal shower in our il garage garden restaurant. Read and enjoy the photos!
Chef David Slay has been honored as one of the country’s top culinary talents in the new book Best Chefs America. Each chef was chosen after extensive interviews between fellow chefs and Best Chefs America analysts. Best Chefs America is the ultimate chef’s guide to chefs.
“It is an honor to be nominated by fellow chefs and included in Best Chefs America”, says David Slay.
Chef David Slay brings his well-earned reputation as one of the most creative and professional chefs in the world of food and entertaining to his work at Park Ave Restaurant.
Best Chefs America Website