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Blue Plate Special Tu-Fri 11-4 it's just $15 for side salad, luncheon dish and dessert! Menu changes weekly, so Contact Us for details.
Park Ave was just named one of Orange County's Ten Best steak house restaurants! Ready for a great steak? Make a reservation!
New From the Garden: English Peas Extra Virgin Olive Oil, Feta Cheese, Shaved PAG Radishes, Today's Harvest of Beets Burrata, Cara Cara and Kumquat Marmalade, Balsamic Squash blossoms Ricotta Cheese, Italian Broccoli Puree, Drizzled with Carrot Top Pesto, and PA Garden Honey, Seared Baby Artichokes Garlic Slivers, and Rosemary Oil. Our garden is flourishing with new additions of fruits and vegetables. Stop by to check it out!
Table for Ten Culinary Event Park Ave Restaurant took part in this benefit for the Illumination Foundation. Held at The Grand Californian Hotel, it showcased more than 30 restaurants and Chefs from the Orange County area. Each Chef prepared a tableside dinner experience in order to raise money for the homeless.
David Slay has been included in the Best Chefs America book. More...
Best Chefs of OC David Slay is in OC Metro magazine: “...Slay’s house-made ice cream, bread, crackers, mayo, pasta... elevate the experience to fine dining...”.
Bridal Shower Photos We hosted a “Farm to Table” bridal shower in our il garage garden restaurant. Read and enjoy the photos!
Chef David Slay has been honored as one of the country’s top culinary talents in the new book Best Chefs America. Each chef was chosen after extensive interviews between fellow chefs and Best Chefs America analysts. Best Chefs America is the ultimate chef’s guide to chefs.
“It is an honor to be nominated by fellow chefs and included in Best Chefs America”, says David Slay.
Chef David Slay brings his well-earned reputation as one of the most creative and professional chefs in the world of food and entertaining to his work at Park Ave Restaurant.
Best Chefs America Website