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Mother’s Day Brunch Missed Easter brunch? Join us on Sunday, May 11, 2014 from 10:30-1:30! Please Call For Reservations. Want to preview the Menu?

Blue Plate Special Tu-Fri 11-4 it's just $15 for side salad, luncheon dish and dessert! Menu changes weekly, so Contact Us for details.

Much Ado About Fooding has an in-depth article about Park Ave. In the article Chef David Slay discusses restaurant history, philosophy and trends. Read...

Park Ave was just named one of Orange County's Ten Best steak house restaurants! Ready for a great steak? Make a reservation!

New From the Garden: English Peas Extra Virgin Olive Oil, Feta Cheese, Shaved PAG Radishes, Today's Harvest of Beets Burrata, Cara Cara and Kumquat Marmalade, Balsamic Squash blossoms Ricotta Cheese, Italian Broccoli Puree, Drizzled with Carrot Top Pesto, and PA Garden Honey, Seared Baby Artichokes Garlic Slivers, and Rosemary Oil. Our garden is flourishing with new additions of fruits and vegetables. Stop by to check it out!

Table for Ten Culinary Event Park Ave Restaurant took part in this benefit for the Illumination Foundation. Held at The Grand Californian Hotel, it showcased more than 30 restaurants and Chefs from the Orange County area. Each Chef prepared a tableside dinner experience in order to raise money for the homeless.

Natural Products Convention Chef Slay discussed the farm to table movement and his opinion on GMOs. Read about it HERE and HERE.

David Slay has been included in the Best Chefs America book. More...

Best Chefs of OC David Slay is in OC Metro magazine: “...Slay’s house-made ice cream, bread, crackers, mayo, pasta... elevate the experience to fine dining...”.

Bridal Shower Photos We hosted a “Farm to Table” bridal shower in our il garage garden restaurant. Read and enjoy the photos!

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Serving Creative Renditions of Classic American Cuisine – From the front door to the fireplace, ParkAve has all the style and warmth for an elegant evening for two or a casual lunch gathering with good friends. Join us for a delightful meal of fine cuisine at Park Ave... one of Orange County's Top Ten restaurants!

Best Chefs America logo Chef David Slay Named in Best Chefs America Book

Chef David Slay has been honored as one of the country’s top culinary talents in the new book Best Chefs America. Each chef was chosen after extensive interviews between fellow chefs and Best Chefs America analysts. Best Chefs America is the ultimate chef’s guide to chefs.

“It is an honor to be nominated by fellow chefs and included in Best Chefs America”, says David Slay.

Chef David Slay brings his well-earned reputation as one of the most creative and professional chefs in the world of food and entertaining to his work at Park Ave Restaurant.

Best Chefs America Website

 
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Open Tuesday thru Friday 11:00 am  •  Saturday & Sunday 4:00 pm  •  Closed Monday
Directions  •  11200 Beach Blvd, Stanton, CA 90680  •  714.901.4400  •  Contact Us