Just steps from the Park Ave kitchen is a garden flourishing with herbs and vegetables that Chef David Slay has called his beautiful obsession. Why is a chef obsessed with a garden? Simple... it’s all about taste.
Fresh produce from the garden is served in season with many delicious meals prepared for guests at Park Ave Restaurant. The subtle home-grown flavors and textures are just better. It’s that kind of attention to detail that keeps diners coming back to Park Ave for more.
Located on the grounds of Park Ave, sister restaurant il garage is even closer to the action, with a romantic setting that overlooks the sights, sounds and fragrances of the garden!