10th Annual Fat Tuesday & Taste of New Orleans. More
Winner, Winner, Chicken Dinner! on Sundays. More
Blue Plate Special Starter, main, dessert, $20 More
Four Great New Reviews! Read more Here
Planning a Private Party? You'll love Park Ave!
Thank You! Park Ave has been open more than 10 years. Read about our background and where we may be headed HERE.
Park Avenue is a local, independent restaurant–one of the best in Orange County. We serve creative renditions of Classic American Cuisine, such as our famous "Steaks and Chops". We are close to Disneyland and Anaheim Convention Center. Won't you join us for a delicious meal?
David Slay, Chef and Managing Partner, has been called “brilliantly innovative” and enjoys a well-earned reputation as one of the most creative chefs in the world of food and entertaining... More
Enjoy a Tour of our Garden!
Chef David Slay has been honored as one of the country’s top culinary talents in the new book Best Chefs America. Each chef was chosen after extensive interviews between fellow chefs and Best Chefs America analysts. Best Chefs America is the ultimate chef’s guide to chefs.
“It is an honor to be nominated by fellow chefs and included in Best Chefs America”, says David Slay.
Chef David Slay brings his well-earned reputation as one of the most creative and professional chefs in the world of food and entertaining to his work at Park Ave Restaurant.
Best Chefs America Website
For $25 you get: a choice of soup or salad; Half fried chicken with Cholula and Buttermilk Brine Mashed potatoes; Sunday gravy; Creamed fresh vegetable; Fresh baked cheddar and chive biscuit; Dessert.
Reservations (mention Chicken Dinner — first-come, first-served)
A lunch time meal with a starter, main course and daily dessert... just $20 and different every week day! Menu
EAT DRINK OC: "...our entire evening was nearly perfection..."
LATINA MOMS OC: "I am definitely returning to this restaurant in the future..."
OC MOM DINING: "Park Ave is a true hidden gem of Orange County."
MAD HUNGRY WOMAN: "You might fall a little bit in love with it, like I have..."