Restaurant Week at Park Avenue and il garage More
Easter Brunch join us for lunch or dinner More
Wine Dinner Trefethen Family Wineries and the Trefethen Race Car! More
Thank You! as we near our 10th Anniversary, we are grateful. Read about our background and where we may be headed HERE.
Park Avenue is a local, independent restaurant–one of the best in Orange County. We serve creative renditions of Classic American Cuisine, such as our famous "Steaks and Chops". We are close to Disneyland and Anaheim Convention Center. Won't you join us for a delicious meal?
David Slay, Chef and Managing Partner, has been called “brilliantly innovative” and enjoys a well-earned reputation as one of the most creative chefs in the world of food and entertaining... More
Enjoy a Tour of our Garden!
Chef David Slay has been honored as one of the country’s top culinary talents in the new book Best Chefs America. Each chef was chosen after extensive interviews between fellow chefs and Best Chefs America analysts. Best Chefs America is the ultimate chef’s guide to chefs.
“It is an honor to be nominated by fellow chefs and included in Best Chefs America”, says David Slay.
Chef David Slay brings his well-earned reputation as one of the most creative and professional chefs in the world of food and entertaining to his work at Park Ave Restaurant.
Best Chefs America Website
Through Friday, April 3
- 3 course Park Avenue Lunch for just $18
- 3 course Park Avenue Dinner for just $36
- 3 course il garage Dinner for just $25
Saturday & Sunday, April 4 & 5 • 10:00am - 2:00pm
Or... enjoy a delicious Easter Dinner starting at 4:00pm!
Wine Dinner Featuring Trefethen Family Vineyards
Wednesday April 15 at 6:30pm
Come see the Trefethen Race Car at Park Ave! Loren Trefethen will take a break from the Long Beach Grand Prix to visit Park Ave! Loren joined the winery in 2007 and has spent summers immersed in vineyard and cellar operations. Loren is injecting new energy and ideas into the marketing and sales departments.