Park Avenue is a local, independent restaurant–one of the best in Orange County. We serve creative renditions of Classic American Cuisine, such as our famous "Steaks and Chops". We are close to Disneyland and Anaheim Convention Center. Won't you join us for a delicious meal?
David Slay, Chef and Managing Partner, has been called “brilliantly innovative” and enjoys a well-earned reputation as one of the most creative chefs in the world of food and entertaining... More
Enjoy a Tour of our Garden!
Chef David Slay has been honored as one of the country’s top culinary talents in the new book Best Chefs America. Each chef was chosen after extensive interviews between fellow chefs and Best Chefs America analysts. Best Chefs America is the ultimate chef’s guide to chefs.
“It is an honor to be nominated by fellow chefs and included in Best Chefs America”, says David Slay.
Chef David Slay brings his well-earned reputation as one of the most creative and professional chefs in the world of food and entertaining to his work at Park Ave Restaurant.
Best Chefs America Website
Pork Steaks, Baby Back Ribs, Chicken, Sausage, Shrimp, Potato Salad, Cole Slaw. First come, first serve starting at 10:30 am. Menu
For $27.25 you get: a choice of soup or salad; Half fried chicken with Cholula and Buttermilk Brine Mashed potatoes; Sunday gravy; Creamed fresh vegetable; Fresh baked cheddar and chive biscuit; Dessert.
Reservations (mention Chicken Dinner — first-come, first-served)
A lunch time meal with a starter, main course and daily dessert... just $20 and different every week day! Menu